Discussion on: Management of Combined Periodontal Treatment with Endodontic Therapy: A Case Report

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Discussion on: Impact of High Pressure Homogenization on the Quality of Dragon Fruit RTS Beverage Developed with Reduced Mucilage

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Discussion on: Formulation of Instant Dangar Premix Enriched with Black Gram and Green Gram

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Discussion on: Food and Nutrition Security in Bangladesh: Trends, Challenges, and Policy Interventions

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Discussion on: Policy Framework for Responsible AI Deployment in the National Cybersecurity Strategy

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Discussion on: Impact of Local Aromatic Plant Marinades and Cooking Regimes on Color Kinetics and Quality of Borgou Cattle Meat in Benin

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Discussion on: Agricultural Production, Trade, and Nutrition Transition in Developing Countries: Challenges and Opportunities

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Discussion on: Formulation and Standardization of Millet Spinach Muthiya

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Discussion on: Molecular and Phenotypic Screening of Wheat Cultivars against Stripe Rust Caused by Puccinia striiformis f. sp. tritici

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Discussion on: Synthesis, Characterization, and Application of Activated Biomaterials as Potential Adsorbents for the Removal of Cr(VI), Pb(II), and Cu(II) Ions from Aqueous Solution

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are … Read more