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Article Title
Formulation and Standardization of Millet Spinach Muthiya
Authored by
Akanksha Kadam
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
Shweta Pawar
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
Priyanka Nalawade
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
Mushtaq Dange
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
Pandurang Dure
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India.
Vidya Patil
Constituent College of Karmaveer Bhaurao Patil University Satara, 415001, Maharashtra, India and Yashavantrao Chavan Institute of Science, Satara, India.