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Article Title
Formulation of Instant Dangar Premix Enriched with Black Gram and Green Gram
Authored by
SABURI SHELAR
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
SAI KAMBLE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
SHRAVANI SHIRKER
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
MANALI SHELAR
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
SHWETA PAWAR
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
SHRAVANI PATIL
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.