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Article Title
Bacteriological Safety of Locally Produced ‘UGBA’: A Fermented Product of Pentaclethra macrophylla Sold in Abakaliki Metropolis, Ebonyi State, Nigeria
Authored by
Okeh Chukwuemeka Okeh
Department of Microbiology, Alex Ekwueme-Federal University, Ndufu-Alike Ikwo, P.M.B. 1010, Abakaliki, Ebonyi State, Nigeria.
Modesta Mmaduabuchi Egwu-Ikechukwu
Department of Microbiology, Alex Ekwueme-Federal University, Ndufu-Alike Ikwo, P.M.B. 1010, Abakaliki, Ebonyi State, Nigeria.
Chioma Margaret Ali
Department of Microbiology, Alex Ekwueme-Federal University, Ndufu-Alike Ikwo, P.M.B. 1010, Abakaliki, Ebonyi State, Nigeria.
Chinyere Geraldine Ikwuakor
Department of Microbiology, Alex Ekwueme-Federal University, Ndufu-Alike Ikwo, P.M.B. 1010, Abakaliki, Ebonyi State, Nigeria.
Victoria Obumneme Amaechi-Nnaji
Department of Microbiology, Alex Ekwueme-Federal University, Ndufu-Alike Ikwo, P.M.B. 1010, Abakaliki, Ebonyi State, Nigeria.