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Article Title
Effects and Evaluation of the Physicochemical, Biochemical and Microbiological Quality of Powder Obtained from Stored Cashew Nuts in Bondoukou, Côte d’Ivoire
Authored by
EBA Krou Philippe
Laboratory of Food Biochemistry and Technology of Tropical Products (LBATPT), Nangui Abrogoua University, UFR of Food Science and Technology, 02 BP 801 Abidjan 02, Ivory Coast.
KOUASSI Kra Athanase
Department of Biochemistry and Microbiology, Agroforestery Unit, Jean Lorougnon Guede University, BP 150 Daloa, Ivory Coast.
KOUADIO Audrey Regina Zouzou Adjoua Kan
Department of Biochemistry and Microbiology, Agroforestery Unit, Jean Lorougnon Guede University, BP 150 Daloa, Ivory Coast.
Yao Koffi Bertin
Laboratory of Biology an Improvement of Plant Productions, Unit of Plant Physiology, UFR-SN, University of Nangui Abrogoua (UNA), P.O. Box 801 Abidjan 02, Côte d’Ivoire.
AMANI N’guessan Georges
Laboratory of Food Biochemistry and Technology of Tropical Products (LBATPT), Nangui Abrogoua University, UFR of Food Science and Technology, 02 BP 801 Abidjan 02, Ivory Coast.