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Article Title
Proximate, Physicochemical and Phytochemical Evaluation of Biscuits Produced from Millet and Soybean Flour
Authored by
Ernest Eguono EMOJORHO
Department of Food Science and Technology, Southern Delta University, Ozoro, Nigeria.
Oghenekaro John OBOREH
Department of Science Laboratory Technology, Southern Delta University, Ozoro, Nigeria.
Onyekachukwu Mabel ADINKWU
Department of Plant Science and Biotechnology, Southern Delta University, Ozoro, Nigeria.
Roseline Nebechi OBETTA
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
Pascal INIAGHE
Department of Chemistry, Federal University, Otuoke, Bayelsa State, Nigeria.
Charles Chukwudi OGBOLI
Environmental System Engineering and Management, Memorial University of Newfoundland, Canada.
Gift Orede
Department of Food Science and Technology, Southern Delta University, Ozoro, Nigeria.