Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Development and Nutritional Evaluation of Protein-enriched Biscuits Incorporating Drynaria quercifolia Rhizome Powder
Authored by
G. Vijayakumar
Department of Agriculture Engineering, Sri Shanmugha College of Engineering and Technology, Sankari, Salem District, Tamil Nadu State, India.
V. Dharmaraj
Department of Agriculture Engineering, Sri Shanmugha College of Engineering and Technology, Sankari, Salem District, Tamil Nadu State, India.
K. Mohan
Department of Agriculture Engineering, Sri Shanmugha College of Engineering and Technology, Sankari, Salem District, Tamil Nadu State, India.