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Article Title
Effect of Toasted Roselle Seed and Carrot Flour on the Nutritional Profile of Mumu: A Traditional Cereal-based Food Product
Authored by
Jillah Bethel Msoo
Department of Chemistry, Faculty of Science, CEFTER, Benue State University, Makurdi, Nigeria.
Ahure Dinnah
Department of Food Science and Technology, University of Mkar, Mkar, Nigeria.
Akpensuen Mfe Samuel
Department of Chemistry, Faculty of Science, CEFTER, Benue State University, Makurdi, Nigeria.