Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Quality Evaluation of Smoked Sausage Produced from Goat Meat, Fish and Carrot Blends
Authored by
Ifeka Calista Oluebubechukwu
Department of Food Science and Technology, Faculty of Renewable Natural Resources, Federal University, Dutsin-ma, Katsina, Nigeria.
Agomuo Jude Kelechi
Department of Food Science and Technology, Faculty of Renewable Natural Resources, Federal University, Dutsin-ma, Katsina, Nigeria.
Pitala Josephine Mngohol
Department of Human Nutrition and Dietetics, College of Food Technology and Human Ecology, Joseph Sarwuan Tarka University, Makurdi, Nigeria.
Abdullahi Abubakar Oloshu
Department of Food Science and Technology, Faculty of Renewable Natural Resources, Federal University, Dutsin-ma, Katsina, Nigeria.