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Article Title
Decoding the Antimicrobial Components of Mentha piperita Plant Using Chemical Analysis and Fourier Transform Infrared Spectroscopy
Authored by
Itohowo Okon Akpan
Department of Chemistry, Akwa Ibom State University, Ikot Akpaden, Mkpat Enin LGA., PMB 1167, Akwa Ibom State, Nigeria.
Itoro Nyakno Willie
Department of Chemistry, Akwa Ibom State University, Ikot Akpaden, Mkpat Enin LGA., PMB 1167, Akwa Ibom State, Nigeria.
Ibanga Okon Isaac
Department of Chemistry, Akwa Ibom State University, Ikot Akpaden, Mkpat Enin LGA., PMB 1167, Akwa Ibom State, Nigeria.
Emaime Jimmy Uwanta
Department of Chemistry, Akwa Ibom State University, Ikot Akpaden, Mkpat Enin LGA., PMB 1167, Akwa Ibom State, Nigeria.
Usoro Monday Etesin
Department of Chemistry, Akwa Ibom State University, Ikot Akpaden, Mkpat Enin LGA., PMB 1167, Akwa Ibom State, Nigeria.
Ozioma Achugasim
Department of Pure and Industrial Chemistry, University of Port Harcourt, PMB 5323, Port Harcourt, Rivers State, Nigeria.
Regina Enyidiya Ogali
Department of Pure and Industrial Chemistry, University of Port Harcourt, PMB 5323, Port Harcourt, Rivers State, Nigeria and Department of Pharmaceutical and Medicinal Chemistry, College of Pharmacy, Gregory University, Uturu, Abia State, Nigeria.