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Article Title
Quality and Acceptability of Chicken Meat Cutlets Incorporated with Cooked Unripe Plantain with Peel
Authored by
M. Anna Anandh
Department of Livestock Products Technology, Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University (TANUVAS), Orathanadu – 614 625, Thanjavur District, Tamil Nadu, India.
G. Gawdaman
Department of Livestock Products Technology, Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University (TANUVAS), Orathanadu – 614 625, Thanjavur District, Tamil Nadu, India.
R. K. Kanimozhi
Directorate of Distance Education, TANUVAS, Chennai – 600 035, Tamil Nadu, India.
M. Prema
Department of Livestock Products Technology, Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University (TANUVAS), Orathanadu – 614 625, Thanjavur District, Tamil Nadu, India.
R. Karthick
Department of Livestock Products Technology, Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University (TANUVAS), Orathanadu – 614 625, Thanjavur District, Tamil Nadu, India.