Discussion on: Antifungal Properties of Lactic Acid Bacteria Isolated from Pentaclethra macrophylla, Ricinus communis and Zea mays

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Article Title

Antifungal Properties of Lactic Acid Bacteria Isolated from Pentaclethra macrophylla, Ricinus communis and Zea mays

Authored by

C. V. Uzoh
Department of Microbiology, Alex-Ekwueme Federal University Ndufu- Alike Ikwo, Abakaliki, Ebonyi State, Nigeria.

P. C. Igwe
Department of Microbiology, David Umahi Federal University of Health Sciences, Uburu, Ebonyi State, Nigeria.

C. O. Uzoh-Chukwuma
Department of Science Laboratory Technology, Akanu Ibiam Federal Polytechnic, Unwana, Ebonyi State, Nigeria.

A. A. Adeshina
Department of Microbiology, Alex-Ekwueme Federal University Ndufu- Alike Ikwo, Abakaliki, Ebonyi State, Nigeria.

L. I. Uwanta
Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajfrn/2026/v5i4444

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