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Article Title
Biochemical Analysis of Jaggery Products Prepared for Value Addition and Fortification by Using Various Plant Sources
Authored by
Parthraj Kshirsagar
Department of Botany, Karmaveer Mamasaheb Jagdale Mahavidyalaya Washi, Dharashiv – 413503, Maharashtra, India.
Ujwala Bangar
Department of Botany, Shri Shivaji Mahavidyalaya, Barshi, Solapur – 413401, Maharashtra, India.
Swati Bhutekar
Department of Botany, Shri Shivaji Mahavidyalaya, Barshi, Solapur – 413401, Maharashtra, India.
Divya Bankar
Department of Botany, Shri Shivaji Mahavidyalaya, Barshi, Solapur – 413401, Maharashtra, India.
Sandeep Pai
Department of Botany, Dada Patil Mahavidyalaya, Karjat, Ahilyanagar – 414402, Maharashtra, India.
DOI or Article Link
https://doi.org/10.9734/afsj/2026/v25i10921