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Article Title
Comparative Evaluation of Proximate Composition, Selected Enzyme Activities and Antioxidant Activity of Goat and Sheep Milk
Authored by
H. K. Patel
Department of Dairy Chemistry, Sheth M. C. College of Dairy Science, Kamdhenu University, Anand–388 110, India.
A. K. Jain
Department of Dairy Chemistry, Sheth M. C. College of Dairy Science, Kamdhenu University, Anand–388 110, India.
K. S. Chavda
Department of Dairy Chemistry, Sheth M. C. College of Dairy Science, Kamdhenu University, Anand–388 110, India.
S. C. Parmar
Department of Dairy Chemistry, Sheth M. C. College of Dairy Science, Kamdhenu University, Anand–388 110, India.
B. M. Mehta
Dairy Chemistry Department, College of Dairy Science, Kamdhenu University, Amreli–365 601, India.