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Article Title
Apparent Recovery of Naturally Occurring Epoxy Fatty Acids from Alchornea cordifolia Seeds Across Solvents and Extraction Times: A Mass-balance Analysis of Batch Extractions
Authored by
Anicet Frédéric Binaki
Laboratory of Food Chemistry and Technology, Faculty of Science and Technology, Marien Ngouabi University, BP 69, Brazzaville, Republic of the Congo.
Bob Wilfrid Loumouamou
Laboratory of Food Chemistry and Technology, Faculty of Science and Technology, Marien Ngouabi University, BP 69, Brazzaville, Republic of the Congo and Process Engineering Laboratory, National Advanced School of Engineering, Marien Ngouabi University, BP 69, Brazzaville, Republic of the Congo.
Hubert Makomo
Plant and Life Chemistry Unit (UC2V), Organic and Analytical Chemistry of Bioactive Substances Team, Faculty of Science and Technology, Marien Ngouabi University, P.O. Box 69, Brazzaville, Republic of the Congo.
Jerry Sakala Mackita
Laboratory of Food Chemistry and Technology, Faculty of Science and Technology, Marien Ngouabi University, BP 69, Brazzaville, Republic of the Congo.
Fahoziath Disu Kofoworola
Laboratory of Food Chemistry and Technology, Faculty of Science and Technology, Marien Ngouabi University, BP 69, Brazzaville, Republic of the Congo.
Jean Mathurin Nzikou
Process Engineering Laboratory, National Advanced School of Engineering, Marien Ngouabi University, BP 69, Brazzaville, Republic of the Congo.
Thomas Silou
Laboratory of Food Chemistry and Technology, Faculty of Science and Technology, Marien Ngouabi University, BP 69, Brazzaville, Republic of the Congo.