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Article Title
Occurrence, Distribution and Food-Safety Implications of Priority Polycyclic Aromatic Hydrocarbons in Edible Grains Consumed in Enugu State, Nigeria
Authored by
Kenneth Ifeanyi Ogbu
Department of Industrial Chemistry, Enugu State University of Science and Technology, Enugu State, Nigeria.
Prisca Ifeoma Udeozo
Department of Industrial Chemistry, Enugu State University of Science and Technology, Enugu State, Nigeria.
Okechukwu Paul Nsude
Department of Industrial Chemistry, Enugu State University of Science and Technology, Enugu State, Nigeria and Department of Chemistry, Ignatius Ajuru University of Education, Port-Harcourt, Rivers State, Nigeria.
Kingsley John Orie
Department of Industrial Chemistry, Enugu State University of Science and Technology, Enugu State, Nigeria and Department of Chemistry, Ignatius Ajuru University of Education, Port-Harcourt, Rivers State, Nigeria.