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Article Title
Study of Complementary Feeding Practices: Analysis of Local Cereal Flour Consumption by Infants in the Haut-sassandra Region, Côte d’Ivoire
Authored by
Adjoua Kan Regina Zouzou Audrey Kouadio
Department of Biochemistry-Microbiology, Jean Lorougnon Guede University, Agrovalorization Laboratory, BP 150 Daloa, Côte d’Ivoire.
Aude Christelle Bozon
Department of Biochemistry-Microbiology, Jean Lorougnon Guede University, Agrovalorization Laboratory, BP 150 Daloa, Côte d’Ivoire.
Aliman Diarra
Department of Biochemistry-Microbiology, Jean Lorougnon Guede University, Agrovalorization Laboratory, BP 150 Daloa, Côte d’Ivoire.
Kra Athanase Kouassi
Department of Biochemistry-Microbiology, Jean Lorougnon Guede University, Agrovalorization Laboratory, BP 150 Daloa, Côte d’Ivoire.