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Article Title
Influence of Thermal Processing on Proximate Composition and Functional Properties of Selected Green Leafy Vegetable Powders
Authored by
R. Sahul Hameed
Department of Home Science, School of Sciences, The Gandhigram Rural Institute Deemed To Be University, Gandhigram, Dindigul – 624 302, Tamil Nadu, India.
P. Manjupriya
Department of Home Science, School of Sciences, The Gandhigram Rural Institute Deemed To Be University, Gandhigram, Dindigul – 624 302, Tamil Nadu, India.
J. Kowsalya
Department of Home Science, School of Sciences, The Gandhigram Rural Institute Deemed To Be University, Gandhigram, Dindigul – 624 302, Tamil Nadu, India.
P. Sandhiya
Department of Home Science, School of Sciences, The Gandhigram Rural Institute Deemed To Be University, Gandhigram, Dindigul – 624 302, Tamil Nadu, India.
S. Preetha
Department of Home Science, School of Sciences, The Gandhigram Rural Institute Deemed To Be University, Gandhigram, Dindigul – 624 302, Tamil Nadu, India.