Discussion on: Formulation and Evaluation of Black Rice Milk Incorporated Yoghurt

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Article Title

Formulation and Evaluation of Black Rice Milk Incorporated Yoghurt

Authored by

V. Subasshini
PG-Department of Home Science-Food Science Nutrition and Dietetics, SDNB Vaishnav College Chromepet, Chennai, India.

J. A. Aysha Thaseen
PG-Department of Home Science-Food Science Nutrition and Dietetics, SDNB Vaishnav College Chromepet, Chennai, India.

K. B. Shriya Shri
Inch Wellness, Chennai, India.

DOI or Article Link

https://doi.org/10.9734/ajfrn/2026/v5i3412

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