Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Effect of Slice Thickness and Blanching Methods on Physical and Functional Properties of Elephant Foot Yam [Amorphophallus paeoniifolius (Dennst.) Nicolson], Powder during Storage
Authored by
S. V. Vasantha
Department of Post Harvest Technology, ASPEE College of Horticulture, Navsari Agricultural University, Navsari- 396450, India.
Nilam V. Patel
Department of Post Harvest Technology, ASPEE College of Horticulture, Navsari Agricultural University, Navsari- 396450, India.
Shridhar Ramesh Emmi
Department of Vegetable Science, ASPEE College of Horticulture, Navsari Agricultural University, Navsari- 396450, India.
G. R. Nithya
Department of Fruit Science, ASPEE College of Horticulture, Navsari Agricultural University, Navsari- 396450, India.
S. V. Suvarna
Department of Plantation, spices, medicinal and aromatic crops, ASPEE College of Horticulture, Navsari Agricultural University, Navsari- 396450, India.
H. S. Roja
Department of Fruit Science, ASPEE College of Horticulture, Navsari Agricultural University, Navsari- 396450, India.