Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Effect of Milk Fat Level, Sugar Concentration, and Refrigerated Storage period on the Chemical Composition of Rabri Prepared from Cow Milk
Authored by
Kuldeep
Department of A.H. & Dairying, C.S. Azad University of agriculture & Technology Kanpur, UP- 208002, India.
Ramjee Gupta
Department of A.H. & Dairying, C.S. Azad University of agriculture & Technology Kanpur, UP- 208002, India.
Ved Prakash
Department of A.H. & Dairying, C.S. Azad University of agriculture & Technology Kanpur, UP- 208002, India.
Pankaj Kumar
Department of A.H. & Dairying, C.S. Azad University of agriculture & Technology Kanpur, UP- 208002, India.
Sarvmangal Verma
Department of A.H. & Dairying, C.S. Azad University of agriculture & Technology Kanpur, UP- 208002, India.
Vikesh Kumar
Department of A.H. & Dairying, C.S. Azad University of agriculture & Technology Kanpur, UP- 208002, India.
Brajapal Singh
Department of A.H. & Dairying, C.S. Azad University of agriculture & Technology Kanpur, UP- 208002, India.
Vikash Kumar
Department of A.H. & Dairying, C.S. Azad University of agriculture & Technology Kanpur, UP- 208002, India.