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Article Title
Comparative Study on the Phytochemical, Micronutrient and Sensory Qualities of Green and Black Jatropha tanjorensis Herbal Teas
Authored by
C. O. Ubochi-Victor
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.
E. N. Bede
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.
S. O. Alagbaoso
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria.