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Article Title
Potential of Corncob-Derived Nanosilica for Controlled Hexanal Release in Tomato Preservation: A Review
Authored by
Feleke Tigabieneh Moges
School of Animal Nutrition, College of Agriculture, Hawassa University, Hawassa, P.O. Box: 05, Ethiopia and Department of Chemistry, Rev. Fr. Moses Orshio Adasu University, Makurdi, Nigeria.
Barnabas Atsinafe Oshido
Department of Chemistry, Rev. Fr. Moses Orshio Adasu University, Makurdi, Nigeria.