Discussion on: Processing, Physicochemical and Functional Properties of Buckwheat (Fagopyrum esculentum)

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Article Title
Processing, Physicochemical and Functional Properties of Buckwheat (Fagopyrum esculentum)
Authored by

Harsha R. Jamanal
Department of Food Science and Nutrition, UAS, GKVK, Bengaluru- 560065, India.

Roopa B. Patil
Department of Food Science and Nutrition, UAS, GKVK, Bengaluru- 560065, India.

D. Shobha
Department of Food Science and Nutrition, UAS, GKVK, Bengaluru- 560065, India.

M. B. Darshan
ICAR AICRP Post-Harvest Engineering and Technology, UAS, GKVK, Bengaluru- 560065, India.

S. R. Anand
AICRP on Weed Management, UAS, GKVK, Bengaluru- 560065, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2026/v18i42015

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