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Article Title
Effect of Baking Powder and Dough Resting Time on the Quality Attributes of Pearl Millet Based Biscuit
Authored by
Pathiam Srilatha
Department of Food Processing Technology, College of Food Processing Technology & Bioenergy, Anand Agricultural University, Anand, Gujarat 388110, India.
G. M. Vinay
College of Food Processing Technology & Bioenergy, Anand Agricultural University, Anand, Gujarat 388110, India.
Bhanu Kumar
Department of Food Processing Technology, College of Food Processing Technology & Bioenergy, Anand Agricultural University, Anand, Gujarat 388110, India.
S. Aruna
Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana, India.