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Article Title
Isolation, Biochemical Characterization and DNA Sequencing of Microorganisms from Fermented Kanji
Authored by
Usha Verma
Department of Microbiology, Doon (PG) Paramedical College, Dehradun, Uttarakhand, 248001, India.
Ankita Bhandari
Department of Microbiology, Doon (PG) Paramedical College, Dehradun, Uttarakhand, 248001, India.
Subhash Sharma
Department of Biotechnology, School of Allied Sciences, Dev Bhoomi Uttarakhand University, Dehradun, Uttarakhand, 248007, India.