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Article Title
A Study on Nonchemical Processing Methods for Cyanogenic Glycoside Reduction in Flaxseeds and its Impact on Safety and Nutritional Quality
Authored by
Vimala Beera
Regional Agricultural Research Station, Anakapalle, ANGRAU, India.
Akanksha, B.
Department of Food & Industrial Microbiology, Dr NTR College of Food Science & Technology, Bapatla, ANGRAU, India.
Mounika, J.
Department of Food & Industrial Microbiology, Dr NTR College of Food Science & Technology, Bapatla, ANGRAU, India.
Md. Farjana
Department of Food & Industrial Microbiology, Dr NTR College of Food Science & Technology, Bapatla, ANGRAU, India.
Ragotham Reddy Ch.
Department of Food & Industrial Microbiology, Dr NTR College of Food Science & Technology, Bapatla, ANGRAU, India.