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Article Title
Nutritional and Sensory Evaluation of Protein Rich Fraction from Broken Rice after Bioethanol Production
Authored by
Supta Sarkar
Department of Foods and Nutrition, College of Community Science, Professor Jayashankar Telangana Agricultural University, Saifabad, Hyderabad -500004, India.
Aparna Kuna
MFPI – Quality Control Laboratory, Professor Jayashankar Telangana Agricultural University, Hyderabad, Telangana -500030, India.
V. Anitha
Department of Entomology, Agricultural College, Professor Jayashankar Telangana Agricultural University, Palem, Nagarkurnool, Telangana -509215, India.
T. Supraja
Krishi Vigyan Kendra, Professor Jayashankar Telangana Agricultural University, Rudrur, Nizamabad Telangana -503188, India.
Appavoo Dhandapani
Information and Communication Management Division, National Academy of Agricultural Research Management, Hyderabad, Telangana-500030, India.