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Article Title
Optimization of Green Extraction of Oil from Black Chia Seed Using Supercritical CO2 and Study of Its In-vitro Antioxidant Characteristics
Authored by
Arun Kumar
Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Sangrur, Punjab, 148106, India.
Navdeep Jindal
Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Sangrur, Punjab, 148106, India.
Charanjit S Riar
Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Sangrur, Punjab, 148106, India.