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Article Title
Comparative Evaluation of Bioactive Potentials in Functional Tea Infusion of Fermented and Non-fermented Centella asiatica Blended with Ginger and Green Tea
Authored by
Leichombam Sophia
College of Agricultural Engineering and Post Harvest Technology (Central Agricultural University Imphal), Ranipool, Sikkim, India.
Angam Raleng
College of Agricultural Engineering and Post Harvest Technology (Central Agricultural University Imphal), Ranipool, Sikkim, India.
N. Malemnganbi Chanu
College of Food Technology, Central Agricultural University, Imphal, Manipur, India.
Z. Kawiphungwangbao Newmai
College of Food Technology, Central Agricultural University, Imphal, Manipur, India.
Indu
College of Agricultural Engineering and Post Harvest Technology (Central Agricultural University Imphal), Ranipool, Sikkim, India.