Discussion on: Changes in Microbial Communities and Soil Chemical Properties of Degraded Soils as Affected by Selected Crops

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Article Title

Changes in Microbial Communities and Soil Chemical Properties of Degraded Soils as Affected by Selected Crops

Authored by

Lyudmila Zaynitdinova
Institute of Microbiology, Uzbek Academy of Sciences, A. Kadiry 7b, Tashkent, 100128, Uzbekistan.

Nikolay Lazutin
Institute of Microbiology, Uzbek Academy of Sciences, A. Kadiry 7b, Tashkent, 100128, Uzbekistan.

Natalya Akinshina
Institute of Microbiology, Uzbek Academy of Sciences, A. Kadiry 7b, Tashkent, 100128, Uzbekistan.

Rokhila Juraeva
Institute of Microbiology, Uzbek Academy of Sciences, A. Kadiry 7b, Tashkent, 100128, Uzbekistan.

Tatyana Khegay
Institute of Microbiology, Uzbek Academy of Sciences, A. Kadiry 7b, Tashkent, 100128, Uzbekistan.

DOI or Article Link

https://doi.org/10.9734/ajee/2025/v24i9783

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