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Article Title
Quality, Shelf-life, and Consumer Acceptability of Probiotic Yogurt Enriched with Banana and Mango Fruit Peels
Authored by
S.M.D.S.C. Senaratne
Postgraduate Institute of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka.
G.M. Somaratne
Postgraduate Institute of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka and Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka.
L.U. Athukorala
Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka.
D. Roy
Riddet Institute, Massey University, 4472, New Zealand.