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Article Title
Evaluation of Anti Nutritional Factors Using Different Pretreatments in Oyster Mushroom (Pleurotus ostreatus)
Authored by
Bhavana, A.
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore-560065, India.
Usha Ravindra
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bangalore-560065, India.
Babu Raja Ram Mohan Ray
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, GKVK, Bangalore-560065, India.
Gopika, C. Muttagi
ICAR-Krishi Vigyan Kendra, Hadonahalli, University of Agricultural Sciences, GKVK, Bangalore-560065, India.
Sadananda, G. K.
Department of Post-Harvest Technology, College of Horticulture (PG Centre), University of Horticultural Sciences Campus, GKVK, Bangalore-560065, India.