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Article Title
Nutritional Changes in Cassava Seeds (Manihot esculenta) Induced by Fermentation
Authored by
Afolabi O. O
Department of Food Science and Technology, School of Science and Computer Studies, Federal Polytechnic, Ado Ekiti, Ekiti State, Nigeria.
Ajayi F. A
Department of Science Laboratory Technology, Microbiology Unit, School of Science and Computer Studies, Federal Polytechnic, Ado-Ekiti, Ekiti State, Nigeria.
Ogunlade A. O
Department of Food Science and Technology, School of Science and Computer Studies, Federal Polytechnic, Ado Ekiti, Ekiti State, Nigeria.