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Article Title
Fortified and Unfortified Rice Flours: A Comparative Evaluation of Nutritional Composition and Functional Characteristics
Authored by
Adwaitha D.S
Department of Community Science, College of Agriculture, Vellayani, Thiruvanathapuram, India.
Beela. GK
Department of Community Science, College of Agriculture, Vellayani, Thiruvanathapuram, India.
Reshmi. R
Department of Community Science, College of Agriculture, Vellayani, Thiruvanathapuram, India.
Chitra. N
Department of Agricultural Microbiology, College of Agriculture, Vellayani, Thiruvanathapuram, India.
Sudha. B
Department of Agronomy, College of Agriculture, Vellayani, Thiruvanathapuram, India.