Discussion on: Prevalence and Load of Campylobacter spp. in Raw Chicken Meat from Jammu Province, India

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Article Title

Prevalence and Load of Campylobacter spp. in Raw Chicken Meat from Jammu Province, India

Authored by

Kavya Gupta
Division of Veterinary Public Health and Epidemiology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R. S. Pura- 181 102, Jammu, India.

M. A. Malik
Division of Veterinary Public Health and Epidemiology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R. S. Pura- 181 102, Jammu, India.

Mohd. Rashid
Division of Veterinary Public Health and Epidemiology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R. S. Pura- 181 102, Jammu, India.

Harsh Kumar Sharma
Division of Veterinary Public Health and Epidemiology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R. S. Pura- 181 102, Jammu, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i82762

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