Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Isolation, Characterization, Probiotic Potential and Safety Evaluation of Lactic Acid Bacteria from Curd
Authored by
Ramasamy D
Department of Food Processing Technology, College of Food and Dairy Technology, Chennai, India.
Rita Narayanan
Department of Livestock Products Technology (Dairy Science), Madras Veterinary College, Chennai, India.
B. Samuel Masilamoni Ronald
Department of Veterinary Microbiology, Madras Veterinary College, Chennai, India.
P. Selvan
Department of Livestock Products Technology (Meat Science), Madras Veterinary College, Chennai, India.
G. Sujatha
Department of Poultry Engineering, College of Poultry Production and Management, Hosur, India.