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Article Title
Comparative Evaluation of Hot Water and Steam Blanching Methods on Quality Characteristics of Spinach (Spinacia oleracea)
Authored by
Harshitha VSLP
College of Food Processing Technology and Bioenergy, Anand Agricultural University, Anand, 388110, Gujarat, India.
Dutta Samit
College of Food Processing Technology and Bioenergy, Anand Agricultural University, Anand, 388110, Gujarat, India.
P. Srilatha
College of Food Processing Technology and Bioenergy, Anand Agricultural University, Anand, 388110, Gujarat, India.