Discussion on: Impact of Liquid Bioformulations on Mulberry Leaf Quality and Physiological Traits

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Article Title

Impact of Liquid Bioformulations on Mulberry Leaf Quality and Physiological Traits

Authored by

Indrani Nath
Department of Sericulture, Forest College and Research Institute, Mettupalayam, Tamil Nadu Agricultural University, 641301, Tamil Nadu, India.

Shanmugam Rajagopal
Department of Sericulture, Forest College and Research Institute, Mettupalayam, Tamil Nadu Agricultural University, 641301, Tamil Nadu, India.

Pankaj Lushan Dutta
Department of Sericulture, Forest College and Research Institute, Mettupalayam, Tamil Nadu Agricultural University, 641301, Tamil Nadu, India.

Manasee Hazarika Ahmed
Department of Sericulture, College of Sericulture, Assam Agricultural University, Jorhat-785013, Assam, India.

Kasturi Saikia
Department of Crop Physiology, College of Agriculture, Assam Agricultural University, Jorhat-785013, Assam, India.

DOI or Article Link

https://doi.org/10.9734/ijpss/2025/v37i75596

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