Discussion on: Development and Consumer Assessment of Muskmelon-Enriched Soft Serve Ice Cream: A Sensory-Driven Investigation

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Development and Consumer Assessment of Muskmelon-Enriched Soft Serve Ice Cream: A Sensory-Driven Investigation

Authored by

R. J. Kusalkar
Department of Animal Husbandry and Dairy Science, Dr. Sharadchandra Pawar College of Agriculture, Baramati- 413115, India.

A. B. Raskar
Department of Animal Husbandry and Dairy Science, Dr. Sharadchandra Pawar College of Agriculture, Baramati- 413115, India.

M. N. Patil
Department of Animal Husbandry and Dairy Science, Dr. Sharadchandra Pawar College of Agriculture, Baramati- 413115, India.

S. S. Gore
Department of Animal Husbandry and Dairy Science, Dr. Sharadchandra Pawar College of Agriculture, Baramati- 413115, India.

H. M. Mali
Department of Animal Husbandry and Dairy Science, Dr. Sharadchandra Pawar College of Agriculture, Baramati- 413115, India.

DOI or Article Link

https://doi.org/10.9734/air/2025/v26i41419

Leave a Comment