Discussion on: Integrated Enzymatic and Spectroscopic Evaluation of Congo Red Dye Decolorization by White Rot Fungal Isolates

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Article Title

Integrated Enzymatic and Spectroscopic Evaluation of Congo Red Dye Decolorization by White Rot Fungal Isolates

Authored by

Seema Bisht
Department of Microbiology, College of Basic Sciences & Humanities, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India.

Divya Pant
Department of Microbiology, College of Basic Sciences & Humanities, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India.

Varsha Mishra
Department of Microbiology, College of Basic Sciences & Humanities, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India.

Anupama Pandey
Department of Extension Education and Communication Management, College of Community Science, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India.

Anita Rani
Department of Apparel and Textile Science, College of Community Science, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India.

Lakshmi Tewari
Department of Microbiology, College of Basic Sciences & Humanities, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i62441

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