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Article Title
Physicochemical Properties and Consumer Preferences of Java Apple (Syzygium samarangense) Fruit Jelly
Authored by
Md. Easin Mia
Department of Nutrition and Food Engineering, Faculty of Health and Life Sciences, Daffodil International University, Birulia, Savar, Dhaka-1216, Bangladesh.
Sazzadur Rahman Sagor
Department of Nutrition and Food Engineering, Faculty of Health and Life Sciences, Daffodil International University, Birulia, Savar, Dhaka-1216, Bangladesh.
Meherun Rahman Misti
Department of Nutrition and Food Engineering, Faculty of Health and Life Sciences, Daffodil International University, Birulia, Savar, Dhaka-1216, Bangladesh.
Zareen Sultana
Department of Nutrition and Food Engineering, Faculty of Health and Life Sciences, Daffodil International University, Birulia, Savar, Dhaka-1216, Bangladesh.
Nuvia Nurain
Department of Nutrition and Food Engineering, Faculty of Health and Life Sciences, Daffodil International University, Birulia, Savar, Dhaka-1216, Bangladesh and Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali-3814, Bangladesh.