Discussion on: Principles, Applications, Benefits, and Future Prospects of Cold Plasma Technology in Fruits and Vegetables: A Review

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Article Title
Principles, Applications, Benefits, and Future Prospects of Cold Plasma Technology in Fruits and Vegetables: A Review
Authored by

Arshad Khayum
Department of Horticulture, UAS, GKVK, Bangalore -560065, India.

D.Vara Vinod
Dr. YSR Horticultural University, A.P, India.

Preeti
Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Anand Agricultural University, Godhra, India.

Shweta Krishna Pattar
Department of Agricultural Engineering, Tontadarya College of Engineering, Gadag, Karnataka, India.

Pooja Purushotham
Department of Plant Pathology, Adichunchanagiri College of Agricultural Science, Mayasandra, Tumkur, India.

Barinderjit Singh
Department of Food Science and Technology, I.K. Gujral Punjab Technical University Kapurthala, Punjab-144601, India.

Maya Bisen
Department of Horticulture, Dr. A.P.J Abdul Kalam University, Indore, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i61736

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