Discussion on: Nutritional Enhancement and Sensory Evaluation of Biscuits Enriched with Acacia and Banana Flour

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Article Title
Nutritional Enhancement and Sensory Evaluation of Biscuits Enriched with Acacia and Banana Flour
Authored by

Partibha Malik
Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125004, Haryana, India.

Sangeeta Chahal Sindhu
Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125004, Haryana, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i51732

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