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Article Title
Sensory Profiling and Consumer Acceptability of Composite Flour Blends Developed from Acacia nilotica Seed and Banana for Potential Use in Functional Foods
Authored by
Partibha Malik
Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125004, Haryana, India.
Sangeeta Chahal Sindhu
Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125004, Haryana, India.
Rekha Yadav
Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125004, Haryana, India.