Discussion on: Utilization of Various Sweeteners as Sugar Substitutes in Ice Cream: A Review

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Article Title

Utilization of Various Sweeteners as Sugar Substitutes in Ice Cream: A Review

Authored by

Deby Farid Hidayahtul Nurjanah
Department of Animal Product Technology, Animal Science Faculty, Universitas Brawijaya, 65145, Malang, Indonesia.

Abdul Manab
Department of Animal Product Technology, Animal Science Faculty, Universitas Brawijaya, 65145, Malang, Indonesia.

Premy Puspitawati Rahayu
Department of Animal Product Technology, Animal Science Faculty, Universitas Brawijaya, 65145, Malang, Indonesia.

DOI or Article Link

https://doi.org/10.9734/ajfrn/2025/v4i2267

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