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Article Title
Study on Proximate Composition and Sensory Attributes of Shortbread Cookies Produced from Wheat, Soybean and Carrot Flour Blends
Authored by
Ekeocha, P. N.
Department of Food Science and Technology, Imo State Polytechnic, Omuma, Oru East, Imo state, Nigeria.
Nwokeke, B. C.
Department of Food Science and Technology, University of Agriculture and Environmental Sciences, Umuagwo, Imo State, Nigeria.
Eweama, A.U.
Department of Food Science and Technology, Imo State Polytechnic, Omuma, Oru East, Imo state, Nigeria.
Madu, U.E.
Department of Food Science and Technology, Imo State Polytechnic, Omuma, Oru East, Imo state, Nigeria.