Discussion on: Modulating Antioxidant Capacity and Preserving Chlorophyll Levels in Pointed Gourd (Trichosanthes dioica Roxb.) through Synergistic Application of 6-Benzylaminopurine and Sodium Alginate Coating during Ambient Storage

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Article Title

Modulating Antioxidant Capacity and Preserving Chlorophyll Levels in Pointed Gourd (Trichosanthes dioica Roxb.) through Synergistic Application of 6-Benzylaminopurine and Sodium Alginate Coating during Ambient Storage

Authored by

Nitin Yadav
Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.

Kalyan Barman
Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.

Akhilesh Kumar Pal
Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.

Akash Kanaujia
Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.

Pooja Belwal
Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.

N Anthony Baite
Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.

Data Ram Saini
Department of Plant Physiology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India.

Basant Kumar Dadrwal
Department of Plant Physiology, Sri Karan Narendra Agriculture University, Jobner, Rajasthan, 303329 India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2025/v31i53003

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