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Article Title
Potential Use of Fucoxanthin to Alleviate Hyperlipidemia: A Review
Authored by
Rafaella Chandraseta Megananda
Department of Food and Agriculture Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Sleman, D.I. Yogyakarta, Indonesia.
Shifa Eka Lisda
Department of Food and Agriculture Products Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Sleman, D.I. Yogyakarta, Indonesia.