Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Production, Optimization and Validation of Fig Gum Products for Extended Shelf-life
Authored by
Janet O. Amanze
Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto| FCNAUP, Rua do Campo Alegre, Porto, Portugal.
Margarida C. Vieira
Department of Food Engineering ISE Universidade do Algarve, Portugal.
Kenneth O. Amanze
Departmento de Quimica Analytica, Universidad de Cadiz, 11003 Cádiz, Spain.
Gabriel C. Eze
Forensic/Pharmaceutical Chemistry, Western Illinois University, USA.